Hosted by acclaimed Scottish seafood chef Roy Brett, and Fishmonger, Author and Channel 4 presenter CJ Jackson from The Seafood School at Billingsgate, the Fishmonger Masterclass series offered chefs the unique chance to develop and improve their seafood preparation skills.
Our services included event brand identity and logo design, comms planning, social media planning, event registration design and management, audience experience management, event flow and scripting, technical delivery and post event analysis.
The 3 masterclasses were broken down in to 1-hour sessions:
WEDNESDAY 20 MAY 2020 – Round Fish
WEDNESDAY 27 MAY 2020 – Shellfish
WEDNESDAY 3 JUNE 2020 – Flat Fish
The sessions were fully interactive with polling and Q&A sessions which drove high audience engagement.
Running event requires a number of skills here is a list of YOURgb’s event responsibilities
Clare Dean, Trade Marketing Manager, Seafood Scotland